A Quick Microwave Bread Recipe

Perfect for busy bees – 90 Second Microwave Bread using almond flour or coconut flour!

Just mix everything in a 4×4 microwave container and tap on the counter to remove bubbles. Microwave for 90 seconds! Let cool, cut in half, and stuff with sandwich fixins!

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Ingredients

3 Tablespoons Almond Flour or 1 1/2 Tablespoons Coconut Flour
1 Egg
1/2 tsp Baking Powder
1 Tablespoon oil
pinch of salt

Some tips for this recipe

• Tap the container on the counter a few times to remove any air bubbles before you cook it
• I found that a 4×4 microwave safe container made the perfect size piece of low carb bread that could be cut in half and stuffed with all the things
• You could also use a ramekin that is 4 inches in diameter.  This would be more like a keto mug bread.
• If you would rather bake this low carb bread in the oven, you can use a ramekin and bake at 375 for 10 minutes
• Toasting this 90 second bread makes it have a much better texture.  you could also use a skillet to toast it in some butter.  Yum!

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The featured image was captured from the video.