Friends Call Them Snickerdoodle Truffles
These cinnamon balls have quite a fan following on the internet.
You are going to find that people love your balls.
These balls are sweet and savory and so easy to make.
Delicious spherical bites of grain-free, sugar-free snickerdoodle cookie dough. And they’re egg-free too
The video below shows a variation on the recipe but the procedure is the same.
.
Ingredients
Truffles
- 2 cups almond flour
- 1/2 cup Swerve, Confectioners
- 1 tsp cream of tartar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 6 tbsp butter, melted
- 1 tsp vanilla extract
Coating
- 3 tbsp Swerve, Granular
- 1 tsp ground cinnamon
Instructions
Truffles
- In a large bowl, whisk together the almond flour, Swerve, cream of tartar, cinnamon, and salt. Stir in melted butter and vanilla extract until the dough comes together. If the dough is too crumbly to squeeze together, add a tablespoon of water and stir together.
- Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.
Coating
- In a shallow bowl, whisk together the Swerve and the cinnamon. Roll the truffles in the coating until well covered.
Makes about 24 truffles. 2 truffles per serving.
Source article for this recipe where Carolyn tells a nice back story for her recipe.
Featured image was captured from the source article
Leave a Reply