Low Carb, Grain Free Flatbread

This is a great simple recipe for making a delicious bread for your favorite sandwich, like the ham and cheese you see here. Another good thing about this recipe is that it uses common ingredients that you probably already have in the kitchen.

The original recipe came from thrive-style.com.

This flatbread is not crunchy like regular bread when made into grilled cheese. It has a great flavor and wonderful bread-y texture. It gets more and more crispy as you add more butter (so I recommend being liberal with it!).

Watch Anna make this grill cheese sandwich from scratch.

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In a bowl, mix the following together:

1 large egg 1 Tbsp coconut flour

1 Tbsp Parmesan cheese (optional)

1/8 tsp baking soda

1/8 tsp baking powder

2 pinches of sea salt or any herbs you want

2 Tbsp any kind of milk

Stir until there are no lumps. Let it sit for a minute (the batter will get a little fluffier). Melt a tablespoon or two of butter in the pan, and pour two small sandwich sized “pancakes” into your pan on medium heat. It will only spread a little bit. When the tops start to bubble and the sides look brown, check to see if the bottom is brown, and if so then flip them both over.

For more on this bread Anna has a detailed video description back on YouTube.

The featured image was captured from the video.